- Temperature checks and use of sanitisers at entry points into all facilities for employees and visitors.
- Hand sanitisation and use of 3-PLY masks for Delivery Staff and Carpenters before entering your premises.
- Frequent fumigation of delivery vehicles.
- Use disinfectants while loading and unloading of products from the vehicles.
- Intense cleaning of vehicle, equipments, tools and other surfaces that are used frequently while making delivery.
Staff is encouraged to download Aarogya Setu app to receive guidance and advised to stay at home if they are not feeling well.
Issued guidelines to employees, delivery staff on hygiene practices.